FOOD AND DRINKS

At Villa Dagmar you will find food and drink menus designed to cater all different moods and moments during your stay.

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THE RESTAURANT DAGMAR

Step into our vibrant Restaurant Dagmar,where warmth, true craftsmanship and unforgettable flavors await. Drawing inspiration from the Mediterranean, our menu is crafted by one of Sweden’s most acclaimed chefs, Niclas Jönsson, and brought to life by Head Chef Matias Åslund. Each dish is crafted with passion and dedication to genuine craftsmanship in our open kitchen, highlighting fresh and seasonal ingredients. Every course is paired with a carefully curated selection of wines and cocktails, making every dining a memorable experience.

THE GARDEN BAR

Our beautiful courtyard, The Garden Bar, with its magnificent glass-roofed atrium, is a vibrant meeting place in the heart of Villa Dagmar. A sophisticated, playful venue that captures the charm of a unique city villa, setting the scene for all moods and moments from early mornings to late evenings. At The Garden Bar, savor weekly lunch specials, handcrafted cocktails at our iconic cocktail bar, enjoy DJ beats every Friday and Saturday and indulge in a lively brunch every weekend. Our courtyard oasis, The Garden Bar, is the ultimate hotspot for every occasion.

DAGGES

Villa Dagmar’s charismatic wine bar, Dagges, offer a variety of wines from the hotel’s exquisite inhouse cellar. Our award-winning wine list aims to stoke curiosity and showcase excellent wines by our favorite producers from lesser-known parts of the world. Have a seat in the bar for intriguing wine conversations with the sommeliers or get comfortable in one of the couches. Let us guide you through our wide selection of excellent wines while our chefs prepare aperitivo, Neapolitan pizzas, and charcuteries.

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