Villa Dagmar
Villa Dagmar
VILLA DAGMAR:

OUR SISTER HOTEL:

FOOD AND DRINKS

At Villa Dagmar you will find food and drink menus created by two of Sweden’s most innovative and acclaimed chefs, Daniel Höglander and Niclas Jönsson. The menus are designed to cater all different moods and moments during your stay. The restaurant is a place where gastronomy, heart and high ambitions are combined with warm and personal service.

THE RESTAURANT

The restaurant offers a modern, warm and contemporary environment with a clear international atmosphere. Mediterranean Fusion, Contemporary Gastronomy and The Real New Nordic are a few of our inspirational keywords. On Sundays and public holidays, we are serving the Garden Menu as the dining room is closed for dinner. 

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THE GARDEN / BAR

Our beautiful courtyard with the magnificent glass roof atrium is a vibrant meeting place that gives you the feeling of visiting a unique city villa. A sophisticated playful venue to cater all moods and moments from early mornings to late evenings. On the bar menu you will find fantastic wines, a rich catalogue of cocktails and a handpicked selection of the very best from our restaurant menu. In the Garden we always offer delicious weekly lunch specials.

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dagges

DAGGES

Dagges is much more than your usual wine bar – it is a laidback hot spot where we have gathered the cream of the crop when it comes to Mediterranean wine culture. Where you can enjoy a Spanish feast with some boquerones and a glass of Fino sherry. Or an Italian aperitivo, where a carefully selected Barolo and charcuterie board gets to be the main event. With a well-balanced Vin jaune and well-aged Comté cheese, you can almost taste the vibrant feel of a Parisian sidewalk café. Come by and explore the world of wines with us. Our passionate sommeliers will be your guides. Take a seat in the bar or in one of the couches and enjoy the guests and the great ambiance.

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MEET OUR CHEFS

We are proud to collaborate with two of Sweden’s most innovative and acclaimed chefs Daniel Höglander and Niclas Jönsson, owners and chefs, at the award-winning Michelin restaurant Aloë. The restaurant menu is characterized by Mediterranean cuisine with influences from Italy, southern France, the Middle East and North Africa. The dishes have a maritime focus as well as green and lighter cuisine. In addition, we also offer tasty and innovative pizzas. Overall a wide menu of dishes where guests can choose from several small to medium-sized dishes.

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bakery

OUR BAKERY AND PATISSERIE

We are proud to have our very own bakery and patisserie at the hotel. Here we offer freshly made bread, cakes and pastry with the highest quality ingredients. Whether celebrating a special event such as a birthday, engagement or anniversary, or if you simply wish to add that festive feeling to any occasion all of our cakes are made by our talented pastry chef Annie Lundin. We also cater for any event, please make your order one week in advance.

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