FOOD AND DRINKS

At Villa Dagmar you will find food and drink menus created by two of Sweden’s most innovative and acclaimed chefs, Daniel Höglander and Niclas Jönsson. The menus are designed to cater all different moods and moments during your stay. The restaurant is a place where gastronomy, heart and high ambitions are combined with warm and personal service.

THE RESTAURANT

The restaurant offers a modern, warm and contemporary environment with a clear international atmosphere. Mediterranean Fusion, Contemporary Gastronomy and The Real New Nordic are a few of our inspirational keywords. We offer early breakfast, lunch, dinner and late evening cocktails every day of the week.

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THE GARDEN / BAR

Our beautiful courtyard with the magnificent glass roof atrium is a vibrant meeting place that gives you the feeling of visiting a unique city villa. A sophisticated playful venue to cater all moods and moments from early mornings to late evenings. On the bar menu you will find fantastic wines, a rich catalogue of cocktails and a handpicked selection of the very best from our restaurant menu. In the Garden we always offer delicious weekly lunch specials.

butiken

VINBUTIKEN

Vinbutiken is a relaxed and vibrant meeting place for every occasion. We have gathered the highlights from Mediterranean wine bars and made it our own. Dream away to a Bodega on the Spanish coastline with a glass of Fino sherry & tapa boquerones, embrace the feeling of an Italian Vinoteca with a glass of Barolo & some charcuterie, finish at a Bar à Vin on the backstreets of Paris with Comté cheese and Wine Jaune. Whether you are after something classic or something you have never tried before, our talanted sommelier will take good care of you.

MEET OUR CHEFS

We are proud to collaborate with two of Sweden’s most innovative and acclaimed chefs Daniel Höglander and Niclas Jönsson, owners and chefs, at the award-winning Michelin restaurant Aloë. The restaurant menu is characterized by Mediterranean cuisine with influences from Italy, southern France, the Middle East and North Africa. The dishes have a maritime focus as well as green and lighter cuisine. In addition, we also offer tasty and innovative pizzas. Overall a wide menu of dishes where guests can choose from several small to medium-sized dishes.

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