At Villa Dagmar you will find food and drink menus created by two of Sweden’s most innovative and acclaimed chefs, Daniel Höglander and Niclas Jönsson. The menus are designed to cater all different moods and moments during your stay. The restaurant is a place where gastronomy, heart and high ambitions are combined with warm and personal service.


The restaurant offers a modern, warm and contemporary environment with a clear international atmosphere. Mediterranean Fusion, Contemporary Gastronomy and The Real New Nordic are a few of our inspirational keywords.

Lunch Monday to Friday 11.30 – 14.00
Brunch Saturday & Sunday 12.30 – 15.30


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Villa Dagmar’s charismatic wine bar, Dagges, offer a variety of wines from the hotel’s exquisite inhouse cellar. Our award-winning wine list, curated by Villa Dagmars Head Sommelier Rasmus Klintberg, aims to stoke curiosity and showcase excellent wines by our favorite producers from lesser-known parts of the world. Have a seat in the bar for intriguing wine conversations with the sommeliers or get comfortable in one of the couches. Let us guide you through our wide selection of excellent wines while our chefs prepare aperitivo, Neapolitan pizzas, and charcuteries.

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Our beautiful courtyard with the magnificent glass roof atrium is a vibrant meeting place that gives you the feeling of visiting a unique city villa. A sophisticated playful venue to cater all moods and moments from early mornings to late evenings. On the bar menu you will find fantastic wines, a rich catalogue of cocktails and a handpicked selection of the very best from our restaurant menu. In the Garden we always offer delicious weekly lunch specials.

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Villa Dagmar is perfect for all kinds of events, private dinners and gatherings. If you want to dine in a private and intimate setting, we offer private rooms that are suitable for both large and small groups.

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We are proud to have our very own bakery and pâtisserie at the hotel. Here we offer freshly made bread, cakes, and pastries with the highest quality ingredients. Whether celebrating a special event such as a birthday, engagement or anniversary – or simply to add a festive feeling to any occasion. We cater for any event, to have here or to bring home. All of our cakes are made by our talented pastry chef Annie Lundin.

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We are proud to collaborate with two of Sweden’s most innovative and acclaimed chefs Daniel Höglander and Niclas Jönsson, owners and chefs, at the award-winning Michelin restaurant Aloë. The restaurant menu is characterized by Mediterranean cuisine with influences from Italy, southern France, the Middle East and North Africa. The dishes have a maritime focus as well as green and lighter cuisine. In addition, we also offer tasty and innovative pizzas. Overall a wide menu of dishes where guests can choose from several small to medium-sized dishes.