FOOD AND DRINKS

At Villa Dagmar you will find food and drink menus designed to cater all different moods and moments during your stay.

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THE RESTAURANT DAGMAR

Step into our vibrant Restaurant Dagmar, where warmth, true craftsmanship and unforgettable flavors await. Drawing inspiration from the Mediterranean, our menu is crafted by one of Sweden’s most acclaimed chefs, Niclas Jönsson and brought to life by Head Chef. Each dish is crafted with passion and dedication to genuine craftsmanship in our open kitchen, highlighting fresh and seasonal ingredients. Every course is paired with a carefully curated selection of wines and cocktails, making every dining a memorable experience.

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THE GARDEN BAR

In our beautiful courtyard with its magnificent glass-roofed atrium, you’ll find The Garden Bar – a vibrant meeting place in the heart of Villa Dagmar. A sophisticated, playful venue that captures the charm of a unique city villa, setting the scene for all moods and moments from early mornings to late evenings. At The Garden Bar, savor weekly lunch specials, handcrafted cocktails at our iconic cocktail bar, enjoy DJ beats every Friday and Saturday and indulge in a lively brunch every weekend. Our courtyard oasis, The Garden Bar, is the ultimate hotspot for every occasion.

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DAGGES VINBAR & CAFÉ

Dagges is Villa Dagmar’s café and wine bar, and a natural meeting place from morning to evening. Here, freshly baked bread, pastries and carefully crafted espresso meet simple dishes and thoughtfully selected wines. Settle in at the bar or on one of the sofas for a morning coffee, a light lunch or a glass of wine as evening draws in. Our sommeliers are happy to help you discover both classic favourites and new finds from some of the world’s most exciting wine regions. A warm and welcoming place to return to, from the first espresso of the day to the last glass of wine at night.

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THE LUNCH

Every weekday, we serve our lunch of the week in the Trädgårdsbaren. Our chefs create three new seasonal dishes every week using carefully selected ingredients. Choose from the weekly lunch or be inspired by our classics on the à la carte menu. During the weekends, we offer our renowned weekend lunch menu.

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THE BREAKFAST

Start your day with our carefully curated breakfast buffet, where everything is prepared by our chefs in our open kitchen. Indulge in freshly baked bread, buns and pastries from our own bakery, carefully selected cheeses, cold cuts, fresh fruit, yoghurt and much more. For those who wish, there are also hot dishes prepared à la minute from the kitchen.

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