FOOD AND DRINKS

At Villa Dagmar you will find food and drink menus created by two of Sweden’s most innovative and acclaimed chefs, Daniel Höglander and Niclas Jönsson. The menus are designed to cater to different moods and moments during your stay. The restaurant is a place where gastronomy, heart and high ambitions are combined with warm and personal service.

THE RESTAURANT

The restaurant offers a modern, warm and contemporary environment with a clear international atmosphere. Mediterranean Fusion, Contemporary Gastronomy and The Real New Nordic are some inspirational keywords. We offer early breakfasts, lunches, dinners and late evening cocktails every day of the week.

Book a table

THE GARDEN / BAR

Our beautiful courtyard with the magnificent glass roof is a vibrant meeting place that gives the feeling of visiting someone’s unique city villa. A sophisticated playful venue to cater all moods and moments from early mornings to late evenings. On the bar menu you will find fantastic wines, a rich catalogue of cocktails and a handpicked selection of the very best from our restaurant menu. In the Garden we always offer a delicious daily lunch special.

butiken

BUTIKEN

Our shop and wine bar. In Butiken, we offer healthy and nutritious products that are carefully selected according to the season, from local suppliers. Here we serve organic breakfast in the mornings from our own bakery and in the evening’s small dishes and appetizers along with a good glass of wine. In Butiken you will also find a wonderful selection of goods and products to take home or give away as a gift from your travels. During the summer season, we open the outdoor terrace that runs along the house on Nybrogatan.

MEET OUR CHEFS

We are proud to collaborate with two of Sweden’s most innovative and acclaimed chefs Daniel Höglander and Niclas Jönsson, owners and chefs, at the award-winning Michelin restaurant Aloë. The restaurant menu is characterized by Mediterranean cuisine with influences from Italy, southern France, the Middle East and North Africa. The dishes have a maritime focus as well as green and lighter cuisine. In addition, they also offer tasty and innovative pizzas. Overall a wide menu of dishes where guests can choose from several small to medium-sized dishes.

restaurang stockholm